京都の地でふろしきを製造して半世紀以上、生地から縫製まで一貫して京都の伝統技法を活用し、丹後ちりめんや西陣織の生地に友禅染、無地染、絞り染、引染、金彩、刺繍などの加工技術をあしらえ多彩なふろしきを製造しております。それらの蓄積された伝統技法のノウハウをふろしき以外の商品にもご提案できればと思っております。

We have been manufacturing furoshiki in Kyoto for more than half a century, using traditional Kyoto techniques from fabric to sewing, and producing a wide variety of furoshiki by applying processing techniques such as yuzen dyeing, plain dyeing, tie-dyeing, hikizome, gilding and embroidery to Tango crape and Nishijin fabric. We hope that we can offer our accumulated know-how of traditional techniques to other products as well.